University of Wisconsin - Madison

Position Vacancy Listing

PVL # 240246

Position Summary:
The Nutrition Educator is a member of the Extension Brown County FoodWIse team. Nutrition Educators are peer educators who adapt teaching to honor cultures and experiences. We engage people from the diverse communities of Wisconsin to adopt healthy food and physical activity habits.

This position is a part of the Division of Extension Institute of Health and Well-Being and the FoodWIse Program. FoodWIse is a community-based nutrition program that advances healthy eating habits, active lifestyles, and healthy community environments for families with limited incomes through nutrition education at the individual, community, and systems levels. FoodWIse is federally funded by the Supplemental Nutrition Assistance Program-Education (SNAP-Ed) and Expanded Food and Nutrition Education Program (EFNEP) grants. Learn more about FoodWIse at https://healthyliving.extension.wisc.edu/programs/foodwise/.

We strongly encourage applications from candidates who foster and promote the values of equity, diversity, and inclusion. Bilingual candidates are encouraged to apply (especially those who speak HMoob [Hmong], Spanish, Somali, and other high-need languages in Brown County). You must state your interest in applying for the bilingual title designation within your application.

Principal duties:
Programming (80%):
1. Teach educational programs and tailor educational approaches in a manner that are culturally responsive for the target audiences' needs.
2. Work collaboratively with Nutrition Coordinator and community partners to plan and implement interventions that improve healthy food access and make healthy food choices practical and available to all community members.
3. Reach and engage diverse audiences in ways that are inclusive and do not discriminate.
4. Build rapport with agency partners and participants while maintaining confidentiality and professional boundaries.

Collaboration and relationships (10%):
1. Collaborate with local colleagues to promote a positive office environment, determine local needs, and share resources.
2. Develop and maintain respectful working relationships.
3. Promote University of Wisconsin-Madison Division of Extension and its programs to build greater access, visibility, and value.

Administrative and Programmatic Accountability (10%):
1. Report to the Nutrition Coordinator.
2. Participate in FoodWIse training and professional development.
3. Communicate regularly and appropriately with direct supervisor and colleagues.
4. Work independently and communicate effectively with program partners.
5. Maintain organized program participation and evaluation records.
6. Report results in a timely manner.
7. In keeping with the purpose of this position, promote and practice healthy eating and, as physically able, low impact physical activity concepts during teaching sessions.
8. Be responsive to evolving position, program, office and organizational needs.
9. Perform adjusted or additional duties as requested by supervisor.

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